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Seasonally sourced & freshly shucked, served on ice with classic accompaniments

dozen $40

each $3.50

add caviar $10

1 oz. of premium caviar with crème fraîche, chives & warm gougères

$150

Six poached jumbo shrimp with house cocktail sauce & lemon

$30

House-made, served with grilled baguette and seasonal jam

$20

Chef’s choice of artisan French cheeses

$28

Add Foie Gras $20

A board of curated cheeses & cured meats

$45

Add Foie Gras $20

Hand-cut filet, served with cornichons, Dijon mustard & a farm egg yolk

$28

Burgundy snails baked in green garlic-parsley butter

$28

Rich beef broth, caramelized onions, gratinéed with Comté

$23

Flaky pastry with caramelized onion & anchovy

$21

Warm Gruyère cheese puffs

$12

Crisp, golden pommes frites with espelette, black pepper & sea salt

$11

Served with our house poivre sauce & pommes frites

Filet Mignon $72

New York Strip $52

Red Rock cheese, crisp lettuce, house pickles, caramelized onion & pommes frites

$29

With cherry tomatoes, saffron, cream, white wine & pommes frites

$34

Served with pommes purée, preserved mushrooms & natural jus

$38

Pan-roasted almon filet with béarnaise, trout roe & haricot verts

$38

Charred cabbage with almonds, dried cherries, smoked paprika & garlic confit

$29

Roasted carrots with hazelnuts & crème fraîche

$12

With garlic butter, cracked black pepper & onion crisps

$16

Comté cheese, anchovy dressing, cherry tomatoes & baguette croutons

$18

With candied walnuts, Roquefort & Dijon vinaigrette

$22

Slow-roasted beets with pistachio & creamy burrata

$22